The College has excellent facilities for the food production department, comprising of three Kitchens namely, the Basic Training Kitchen (BTK), the Quantity Food Kitchen (QFK) and the Advanced Training Kitchen (ATK). Equipped with state of the art kitchen equipments including cooking range, refrigeration and all the other modern facilities these food production labs are a delight for the students to their learning experience. The kitchens at Chandigarh College of Hotel Management and Catering Technology, Landran are fully equipped with specialized equipment for our students to achieve desired results in the field of sugar confectionery and Covertures confectionery.
The two exclusive restaurants in the college, the Advanced Training Restaurant (Hot Cocoa) and the Basic Training Restaurant (BTR) are aesthetically designed to give the students a real feel of service in fine dining environment as in any of the five star restaurants of the country. Adorned with the luxurious interiors along with all the modern service equipments and facilities, they act as valuable assets for the students to hone their service skills. Keeping in mind the changing trends and hi-tech approach in the food service operations, the students are imparted computer education as a part of the course curriculum.
The Deluxe Suite with its excellent and plush décor is the Hallmark of our quality infrastructure. Designed exactly as the Deluxe Suite of a five star hotel, it is used by the students to learn essential skills in housekeeping and accommodation operations.
The twin bedded model guest room is provided along with the deluxe suite for the beginners to learn the basic practical skills in the housekeeping operations. Students learn the primary skills of bed making, cleaning and up keeping in a hotel room. The guest room is well laid out with all the features and amenities to give real time experience.
CCHMCT has one of the region's best, fully operational in house bakery and confectionary for its students. The students do live training sessions in the confectionary and bakery. It is widely used to give hands-on practical learning experience to attain proficiency in bakery and encourage students to become entrepreneurs. The department trains the students in the art of making various types of breads, confectionaries, ice creams, cakes, pudding to make them experts in this field.
The hi-tech and well equipped library with a special Reference Section has a collection of the best books on hospitality and tourism. Apart from the regular collection, we have a number of e-books and online study material that acts as a pivotal resource for the teachers as well as the students to enrich their knowledge.
The students have a dedicated conference hall of international standards at their disposal for comprehensive training in Personality Development and Group Discussions. The hall is fully air conditioned and is equipped with the latest public address system and LCD projector screen to facilitate guest lectures, discussions, presentations and seminars etc.
The college has a dedicated Laundry Lab. Modeled on the lines of professional laundries in five star hotels; the Lab is fully equipped with high tech machines and washing equipments. It is an important tool for the students to become skilled in the cleaning operations.