Hospitality and tourism is a booming industry and continues to expand becoming one of the fastest developing vertical across the world. This remarkable growth has led to creation of expansive job opportunities for students. The School grooms students through comprehensive service orientated practical, excellent infrastructure, industry endorsed curriculum and faculty with Industry exposure. At Chandigarh college of Hospitality,Landran the following teaching methodology is adapted:

TEACHING PRACTICES:

  • Lectures and Case study discussions
  • Practical demonstrations.
  • Video presentations of best practices.
  • Guest Lectures by industry experts.
  • Workshops and seminars by eminent professionals.

EXPERIENTIAL LEARNING:

  • Extensive practical exposure in areas of Food Production, Food and Beverage Service, House Keeping and Front Office labs.
  • Full semester industry internship.
  • Practical training in the campus.
  • Training on industry specific software.
  • Hotel establishment feasibility projects for exposure to entrepreneurship.
  • Opportunity to participate in national and international competitions.

Skill Enhancement Programmes for Professionals:The students and faculty of the school organize skill enhancement programmes in bakery and confectionary for working professionals. The two week programme is aimed at working professionals.

ACADEMIC AND INDUSTRIAL MEMBERSHIP:

  • The College has an agreement with distinguished hotel chains under which both students and faculty members visit for training.
  • Membership of Federation of Hotel and Restaurant Association of India.
  • Syllabus

Diploma in Food Production (Dip FP)

Diploma in Bakery & Confectionery

Eligibility:10+2
syllabus diploma in food production
syllabus diploma in bakery and confectionary