B.Sc in Hospitality & Hotel Administration

CCHMCT offers a three-year B.Sc. in Hospitality and Hotel Management degree, in affiliation to the National Council for Hotel Management and Indira Gandhi National Open University, which inculcates students with all the required skills and knowledge. We prepare them intending to shape a responsible and efficient employee that would add more to the organization. The program also involves extensive laboratory work for students with the help of which they form their understanding by imbibing the right lessons related to the operational areas of Food Production, Food and Beverage Service, Front Office Operation, and Housekeeping. The program imparts substantial management learnings in areas of Sales and Marketing, Financial Management, Human Resource Management, Property Management, Entrepreneurship Development, Computers with a special focus on Tourism Studies.

Duration:-3 Years (Regular)
Eligibility:-Students who have passed 10+2 with English (as main or elective or functional subject) from any recognized board are eligible.
The confirmation of admission is subject to verification of original certificates/documents at the time of admission.
Age Limit: The upper age limit for candidates belonging to the General/OBC category is 25 years and for candidates belonging to the SC category the upper limit is 28 years.

B.Sc in Hospitality and Hotel Administration holds a key to a better future. All the degree holders get easy access to multiple career options. Some of the popular areas of work include:
Hotel management, Tourism, general management, etc which in turn reward students with job opportunities in Kitchen Management/Housekeeping Management, Flight Kitchens, Indian Navy Hospitality services, Guest/Customer Relation Executive in Hotel and other Service Sectors, Executive in international and national fast-food chains, Shipping and Cruise liners, Marketing/Sales Executive in Hotel and other Service Sectors, State Tourism Development Corporations, Multinational companies, Resort Management, and Hospital & Institutional Catering.