About Diploma in Food Production and Bakery & Confectionery

Short term courses in the area of food production aim at enhancing the skill sets of the students in a span of time. Within one year students are made to learn the nuances of food production. On completion of one year of regular classes and practical training in college, the students are sent for training in the hospitality and allied services sector. On successful completion of the training the students have the opportunity to work as regular employees. CCHMCT has the best placement record as every year large number of hospitality brands and hotels visit the campus to recruit our students. Some of the renowned hotels that visit the campus are Hyatt Regency, Taj Hotels, Kempinski Hotels, Lemon Tree, Jubilant Foods etc. The job opportunities in this segment exist not only within the country but there are ample opportunities abroad as well.

Eligibility Criteria

The students who have passed 10+2 in any stream from any recognized board are eligible to apply. The maximum age limit is 25 years. The students are selected through counseling conducted in second week of July.

Future prospects of the Course

The hotel Industry is one of the largest sectors of India. This sector is expanding at a rapid pace and huge manpower requirements are expected in near future. The diploma in Food Production aims to provide a good chance to the students to get absorbed in this sector just within one year of studies. Apart from working in hotels, the students can even set up their own venture anywhere - food courts, restaurants, etc. and expect to have a rewarding business future ahead.