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Expert Talk on ‘Healthy Food for Future’

On the occasion of International Chef’s Day, the Chandigarh College of Hotel Management and Catering Technology organized an expert talk on the topic ‘Healthy Food for Future’. The session was led by a world-renowned chef Mr. Dayashankar Sharma. It was an online session where the chef shared the importance of healthy food, and how the current times demand more understanding of its nutritional value.