Rangla Punjab

A Buttery Laden Lunch Date!
With a Menu comprising of sweet lassi, pind da kukad, dal makhni and paneer tikka along with the theme ‘Rangla Punjab’, the students of Hotel Management department served delicious Punjabi Cuisine at #CGCLandran. Mr. Inderpreet Singh, Head HR & Training, Radisson Hotel, Chandigarh and other dignitaries got engrossed in the culture of Punjab.

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