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Mixology Workshop

Cheers to the art of innovative drinks
With the participation of over 200 students of Hotel management, a session on mixology was organized where students were made familiar with the current trends of making innovative drinks. They learned the art of making Classic cocktails and refreshing #mocktails like Cosmopolitan, Blue Lagoon, Caprioska, Bloody marry, Mojito, Daiquiri, Pinacolada, Whisky sour, Guava Blast, and watermelon Shirley temple. These beverages were then served in a specific kind of glassware, decorated with fresh fruits.